ORGANIZING COMMITTEE

 

Dr. Daphna Havkin-Frenkel

Bakto Flavors, LLC/Rutgers University

New Brunswick, NJ

Tel: (732) 354-4492

Cell: (732) 991-3462

Fax: (732) 932-9441

Daphna@baktoflavors.com or

DaphnaHF@aesop.rutgers.edu

 

Dr. Nativ Dudai

Agricultural Research Organization,

Newe Ya’ar Research Center

Ramat Yishai, Israel

Tel: 972-50-6220010

Nativdud@gmail.com

 

Dr. Faith Belanger

Rutgers University

59 Dudley Road

New Brunswick, NJ 08901

Tel: (848) 932-6389

belanger@aesop.rutgers.edu

 

Dr. Chaim Frenkel

Rutgers University

59 Dudley Road

New Brunswick, NJ 08901

Tel: (848) 932-6236

frenkel@aesop.rutgers.edu

 

Richard A. Dixon M.A, D.Phil, D.Sc .

Distinguished Research Professor

University of North Texas

Department of Biological Sciences

1155 Union Circle #305220

Denton, TX  6203-5017

Richard.Dixon@unt.edu

 

Ing. Juan Hernandez Hernandez

Instituto Nacional de Investigaciones

Forestales, Agricolas y Pecuarias

(INIFAP) – Campo Experimental

Ixtacuaco

Martinez de la Torre, Veracruz,

Mexico. C.P. 93600

Tel: 01 (232) 32-45931, 32-42787

jhdz59@hotmail.com